|[promoter] Tanaka and staff
It is Chairperson Tanaka and staff loving Tosashimizu deeply.
|Do you not cook pickles using local seasonal vegetables?|
|Experience charges||Adult 3,500 yen
Child 2,500 yen ※It is ... infant more than primary schoolchild
|Experience-based summary||①We make pickles from 10:00 → It is lunch from lunch, ② 13:00 → The making of pickles
Lunch can be chosen from lunch menus such as dish simmered in tomato sauce using local brand sabano "Tosashimizu City saba", mustard sauce cliff, curry. There is kids' lunch, too.
※About menus more than 1,000 yen, we will have for balance by addition than customer.
※We cook pickles using local seasonal vegetables. Vegetables become cucumber mainly, but may become other vegetables. One two bottles making.
|Conduct (starting time)||①From 10:00 to 12:00, ② from 13:00 to 15:00|
|The meeting time||Until ten minutes before starting time|
|Meeting place||Captain Whitfield tea room (port of Ashizuri, the Sea Station) [map]|
|The time required||Approximately 120 minutes ※We include at lunch time|
|Minimum passenger count||One person|
|Regular holiday||No fixed holiday|
|Business period||From March to August|
|Cancellation fee||In the case of cancellation on the day or disconnection, we charge cancellation charges of 100% of experience charges.|
|Object||More than infant|
|It is included in rate||Experience charges|
|Instructions||On the day we take completed pickles to go. We prepare for container to put pickles in.|
|Having reservation or not||The pivot (until 17:00 three days ago)|
|Office name||Meeting of welcome John-Mung|
|Contact information||0880-82-3155 FAX: 0880-82-3156|