Experience with local vegetables made with pickles

  [promoter] Tanaka and staff
It is Chairperson Tanaka and staff loving Tosashimizu deeply.

Pickles -2IMG_5282

 Do you not cook pickles using local seasonal vegetables?
Experience charges Adult 3,500 yen
Child 2,500 yen ※It is ... infant more than primary schoolchild
Experience-based summary ①We make pickles from 10:00 → It is lunch from lunch, ② 13:00 → The making of pickles
Lunch can be chosen from lunch menus such as dish simmered in tomato sauce using local brand sabano "Tosashimizu City saba", mustard sauce cliff, curry. There is kids' lunch, too.
※About menus more than 1,000 yen, we will have for balance by addition than customer.
※We cook pickles using local seasonal vegetables. Vegetables become cucumber mainly, but may become other vegetables. One two bottles making.
Conduct (starting time) ①From 10:00 to 12:00, ② from 13:00 to 15:00
The meeting time Until ten minutes before starting time
Meeting place Captain Whitfield tea room (port of Ashizuri, the Sea Station) [map]
The time required Approximately 120 minutes ※We include at lunch time
Minimum passenger count One person
Capacity Six people
Regular holiday No fixed holiday
Business period ※We are not accepting now.
Cancellation fee In the case of cancellation on the day or disconnection, we charge cancellation charges of 100% of experience charges.
Object More than infant
It is included in rate Experience charges
Instructions  On the day we take completed pickles to go. We prepare for container to put pickles in.
Having reservation or not The pivot (until 17:00 three days ago)
Office name Meeting of welcome John-Mung
Contact information   0880-82-3155 FAX: 0880-82-3156